全席個室なごやめし酒場 鯱屋名古屋駅前店

[1] Assortment of three colorful appetizers

We offer an appetizer featuring a variety of seasonal delicacies.

This dish is perfect for starting a course meal and adds a touch of elegance to the celebratory toast.

[2] Today's seven kinds of fresh fish platter

We offer a luxurious seven-kind assortment of fresh fish sourced that day.

Enjoy the unique flavors and textures of each to your heart's content.

[3] Seared Nagoya Cochin Chicken

This dish's flavor is enhanced by searing the surface to create a fragrant aroma.

You can enjoy the rich flavor that unfolds with every bite.

[4] Two types of Nagoya Cochin chicken skewers

We've brought out the unique deliciousness of Nagoya Cochin chicken and roasted it to perfection.

These popular skewers allow you to enjoy the different flavors of each part of the animal.

[5] Nagoya specialty: Fried chicken wings

Its appeal lies in its crispy exterior and juicy interior.

It pairs well with alcohol and is a classic flavor that represents Nagoya.

[6] Nagoya specialty: Miso kushikatsu (deep-fried skewers with miso sauce)

A dish featuring crispy fried skewers coated in a rich miso sauce.

Enjoy the rich, deep flavor that is unique to Nagoya.

[7] Grilled black cod with Saikyo miso

Fatty black cod is slowly grilled with Saikyo miso.

This is an exquisite dish that offers a delightful combination of a fragrant, crispy exterior and a refined sweetness.

[8] Nagoya Cochin Chicken Hot Pot

A hot pot dish featuring a broth infused with the delicious flavor of Nagoya Cochin chicken.

This heartwarming dish brings out the natural deliciousness of the ingredients.

[9] Unagi Hitsumabushi

A generous serving of grilled eel, perfect for finishing off your meal, in a hitsumabushi dish.

This is a special item that will leave you feeling satisfied until the very last bite.

[10] Today's sweetness

Today's sweet treat is a gentle way to conclude your meal.

You can enjoy the course to the very end, with a pleasant lingering feeling.