全席個室なごやめし酒場 鯱屋名古屋駅前店

[1] Assortment of two colorful appetizers

A platter featuring a variety of seasonal appetizers, allowing you to enjoy small portions of each.

This celebratory drink marks the beginning of the course.

[2] Today's three kinds of fresh fish platter

We offer a tasting selection of fresh fish sourced that day.

Please enjoy the natural flavors and textures of the ingredients to the fullest.

[3] Seared Nagoya Cochin Chicken

The rich flavor and texture are enhanced by grilling it until it's fragrant.

You can enjoy the unique flavor of Nagoya Cochin chicken.

[4] Nagoya specialty: Fried chicken wings

A Nagoya specialty, crispy on the outside and juicy on the inside.

This is a drink that pairs perfectly with alcohol and will have you reaching for another one without even realizing it.

[5] Nagoya specialty: Miso kushikatsu (deep-fried skewers with miso sauce)

The crispy fried skewers are coated in a rich miso sauce,

You can enjoy the rich, deep flavor that is characteristic of Nagoya.

[6] Beef tendon stew

The beef tendons, simmered slowly, are tender and full of flavor.

This signature dish, with its rich, deep miso flavor, pairs perfectly with alcoholic beverages.

[7] Nagoya Cochin Dashi Rolled Omelet

A fluffy dashi-rolled omelet that makes the most of the delicious flavor of Nagoya Cochin chicken.

A gentle flavor spreads throughout your mouth.

[8] Seafood Hitsumabushi

A luxurious and colorful assortment of seafood is piled high on this hitsumabushi dish to finish off the meal.

This popular rice dish will leave you feeling satisfied until the very last bite.

【9】 Sweet today

Today's dessert is a gentle way to conclude your meal.

We have a dish that is perfect for cleansing your palate.